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It's funny to think that the old, familiar phase--Reduce, Reuse, Recycle--also applies to the food we eat, but it does, says Darby Hoover, an NRDC expert on solid waste. Individual consumers can donate extra canned and nonperishable foods. Restaurants, institutions, and commercial venues can go one ...
The Greenest Restaurant in the Country
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Uncommon Ground, a Chicago restaurant located in the Wrigleyville and Edgewater area, was recently named the “Greenest Restaurant in the Country”. Please read more about this article here. The "Greenest Restaurant in the USA": Uncommon Ground Onyx Distribution & Ser...